Notes of the Egoist

Plov, perhaps, most favourite dish in Uzbekistan. Necessarily prepare plov on weddings, prepare plov on holidays, in general, in any occasion, and without case.

How think, what the Uzbek family will prepare the guest? Certainly, plov!

Here about this most plov, we also will talk.

If you think, that are able to prepare plov it is possible, you deeply are mistaken. If certainly did not study to prepare plov at the Uzbek.

Even if you the abrupt cook, the most abrupt restaurant, it still means nothing. Plov it not porridge, plov it plov!

We will try to learn you to this art, for art to prepare plov.

Stock

For preparation plova, first of all, be reserved by necessary stock. We will begin
From stock available in each house are knifes, chopping boards and cups
(Big) for washing and fig. soaking

Now about a copper (kazan), well certainly to find present kazan, with spherical
(Roundish) bottom. In such kazane the flame covers the big surface of a bottom, and plov
Does not burn.

Behind absence kazana use a copper what will be, but it is obligatory
The thick-walled. At preparation plova in such copper it is necessary to fill in oils
It is more than in kazan.

Well and, certainly, to you it will be necessary shumovka (kapgir). Heard about the such? A thing, well
Simply necessary, for preparation plova. It should be iron or from
Stainless steel, aluminium will not go, it bends. At you, it is not present? Well here it is possible
To advise? Ask Uzbeks in the market, can, will prompt where to get. If
Will not find, write to us on email, we will think up that nibud. For now, it is possible to try
To prepare plov without shumovki, use for stirring of fried products
Wooden kitchen shovel though it is not so convenient.

If with stock have understood, it is time to pass to preparation plova. Recipes plova vozmite

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